Prosciutto-Wrapped Pears and Blue Cheese
Prep time: 15 Minutes
Cook time: 0
Serve count: 12
Ingredients
2 medium pears, cored and cut into 1-inch slices 6 ounces
Hook’s EWE CALF to be KIDding!™ Blue Cheese, crumbled (1 cup)
1 cup fresh baby arugula or baby spinach
6 ounces thinly sliced prosciutto (about 10 slices), cut in half lengthwise
Pomegranate balsamic glaze
Method
- Top pear slices with blue cheese and arugula. Wrap each with prosciutto. Drizzle with balsamic glaze.
Cheesemonger Tip
Hook’s EWE CALF to be KIDding!™ is a small-batch, artisan blue crafted with a blend of sheep (ewe), cow (calf), and goat (kid) milk and is the first triple-milk blue cheese in the U.S. This extraordinary award-winning cheese is aged and has a crumbly yet creamy, melt-in-your-mouth texture. It has a bright, fruity flavor with complex sweet, nutty, earthy notes. A unique gem to enjoy and experience, it'll captivate taste buds and win everyone over.