Pigs in a Blanket Wreath
Prep time: 15 mins
Cook time: 15 mins
Serve count: 16
Ingredients
Non-Stick Cooking Spray
2 tubes Crescent Roll Dough
32 mini smoked sausages
1 large egg, lightly beaten
1/2 cup Jellied cranberry sauce
1/4 cup Dijon mustard
2 tbsp brown sugar
1/4 tsp kosher salt
Method
1. Preheat oven to 400 degrees. Spray a 10" cake pan with nonstick cooking spray.
2. Cut each triangle of crescent roll dough in half to make 32 pieces of dough. Wrap each smoked sausage in a piece of crescent roll dough and place in prepared pan to create a ring. Brush dough with beaten egg and bake for 15 minutes, or until golden-brown.
3. Meanwhile, whisk together cranberry sauce, mustard, and brown sugar until sugar is fully dissolved.
4. Transfer wreath to a serving platter and place a bowl of cranberry mustard dipping sauce in the center. Serve immediately.