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Bacon-Gouda Crustless Quiche

Prep time: 10 Minutes

Cook time: 40-45 Minutes

Serve count: 6-8

Ingredients

8 large eggs 3/4 cup heavy whipping cream 3/4 cup milk 1/2 teaspoon each salt and pepper 6 ounces Castello® Smoked Gouda cheese, shredded (1 1/2 cups) 1 cup chopped Swiss chard leaves 1/2 cup chopped cooked bacon 1 cup cherry tomatoes, halved

Method

  1. Heat oven to 350°F.
  2. Whisk the eggs, cream, milk, salt and pepper in a large bowl. Stir in the gouda, Swiss chard and bacon.
  3. Pour into a greased 9-inch deep-dish pie plate. Top with tomatoes.
  4. Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Recipe Tip

Chopped fresh baby spinach could be substituted for the Swiss chard.

Cheesemonger Tip

If you love smoky flavor, this gouda is for you! Castello® Smoked Gouda cheese features classic, creamy gouda that's lightly smoked over hickory wood chips, creating a rich, delectable smokiness that pairs perfectly with nuts and spicy meats.

Breakfast